Food service staffing by people who know food and love the food service industry.

We're as equally passionate about food as we are about finding people food related jobs. Our Director of Operations, Wendy, is a graduate of the Institute of Culinary Education and our lead Account Manager, Emilie, is a graduate of the French Culinary Institute and has worked as an Executive Pastry Chef. Natalie, our newest addition to the team, has staffed corporate and charity events where over 1500 guests were in attendance. So, whether you talk to us about frenching a rack of lamb or formal French style service, we know what you're talking about (firsthand).

"We're a 24 hour company that needs 24 hour staffing support. Your Food Service & Hospitality Division provides us with wait staff around the clock. Thanks to you, all three shifts run smoothly and we're never scrambling for staff."

Personnel Administrator
RS Rosenbaum & Company

Types of positions

We specialize in placing food servce and hospitality talent in the following areas: